A lovely old town house that’s been restored with attention to detail: this is a Relais & Chateaux hotel that’s been in the hands of the same family for three generations. The rooms are nicely furnished, but the real draw is the three-star Michelin restaurant, which attracts visitors from all over the world.
Helpful and very kind service in the hotel; staff make every effort to make your stay a happy one. The restaurant service can from time to time feel a little stiff and formal, but that comes with the Michelin stars.
The Lameloise offers some of the best food in France, with prices reflecting the quality – menus from about 108$. In head chef Eric Pras’s hands, local ingredients are transformed into delicious works of art that look so wonderful you hesitate before eating them.